Savor, backed by Bill Gates, develops dairy-free butter, ice-cream, cheese, and milk using a thermochemical process. Savor has been conducting experiments to create dairy-free alternatives for various products, including ice-cream, cheese, and milk. The company employs a thermochemical process that enables them to develop fat molecules using gases, rather than relying on traditional dairy sources. Savor’s chief executive Kathleen Alexander said that regulatory approval is pending, with commercial release expected by 2025 after successful taste panels.
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